Backyard Burger Recipe

7 ounces ground prime beef 20 percent fat at room temperature. Add 1 tbs of olive oil to one pound of ground beef i use chuck. Get lt backyard burger recipe from food network.

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These easy backyard burgers are great with traditional burger toppings such as cheese tomato onion lettuce ketchup and mustard.

Backyard burger recipe. In a large bowl combine the first eight ingredients. For an even lighter version pass on the buns and serve with lettuce leaves sliced onion and chopped tomato. Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. One of our 2017 blended burger project winners this patty is blended with confit mushrooms and served with a cabernet franc molasses cheddar cracklings and a charred scallion mayonnaise.

If a tasty juicy burger is what you re looking for try this. How long do turkey burgers last in the refrigerator. However your burgers are only as good as your ingredients. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness 6 to 8 minutes per side for well done.

Shape mixture into 6 patties about 3 4 inch thick. Crumble beef and sausage over mixture and mix well. The possibilities are endless. These burgers are meatballs or meatloaf in burger shape and grilled.

Grill covered over medium heat for 5 7 minutes on each side or until no longer pink. Heat gas or charcoal grill. Saute the shallots and garlic in the olive oil in a large skillet over low heat until translucent 4 to 6 minutes. If you d like you can add guacamole jalapenos french fried onions or barbecue sauce.

Vintage kitchen norfolk va. You will want to use ground chuck which is a blend of 80 percent lean to 20 percent fat. Any leaner and your burger patty will be dry like a hockey puck. Mary pax shipley bend oregon.

Shape into eight patties. In medium bowl mix all ingredients except buns ketchup and pickles. Add the honey and cook for 2 to 3 minutes more. Then add 1 tbs worcestershire 1 tsp each of garlic onion powder salt pepper to taste.

An instant read thermometer inserted into the center should read 160 degrees f 70 degrees c. So here s a guide to what to use to create this year s best backyard burgers.